7.28.12 Cocktails at the Waldorf and insanely good food at Txikito

My husband and I celebrated our first anniversary this weekend. Our actual anniversary is on July 24th, but my husband was away for work, so we celebrated a little late. First stop was Txikito - a Basque-style pintxo (aka tapas) restaurant in Chelsea. It's the best restaurant in NYC ... at least in my opinion. I'm transported back to San Sebastian every time I eat there. *sigh*
                          (Txikito is pronounced [chi-key-toe] as the "tx" is a "ch" sound in Basque.)

I'm happy because I know what I'm about to eat.

Lucas is also happy ... We ate the roasted peppers before I could snap a pic.

Kroketas ... boom chica bow wow ...

Pulpo ... heavenly.

Berenjena ... traditional Basque eggplant dish ... This might be the best thing I've ever eaten ... in my entire life. I almost ordered a second one. It was a special that night.

Pochas (this is my fave dish from their normal menu) ... Perfectly cooked mussels. Perfect.

Lucas had the lengua. He loved it.

Quesos for dessert and wine in proper Basque glasses. I die.

Cocktails at the Waldorf Astoria after a bottle of wine at Txikito ... oofah!
The Bull and Bear bar ... Admittedly, not as fancy as I had hoped, but just as pricey as I had anticipated. womp womp.

Manhattans for two ... Trouble. ;)