This time, I opted for the seasonal special with no regrets. I had pan seared hake with tempura battered zucchini blossoms stuffed with brandade atop fava beans and sauteed morel mushrooms (hells yes!).
My friend Leah got the Daurade-Roman style which appears on the dinner menu regularly.
Once again, I can't wait to go back! Delish!
Chewie, my yorkie, also got a haircut today. Looking smart, Chewie, looking smart ...
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